Description. When you bake a lot of bread, you end up with a lot of bread crumbs and you get pretty creative about what to do with them. Eli leaves some crumbs ...The type and quality of ingredients can influence the crumb. For example, using bread flour will result in a denser crumb, while using cake flour will result in a lighter and fluffier crumb. Bread flour has a higher protein content, which allows the gluten to form. Cake flour has the lowest amount of protein.This paper lighthouse is a fun paper craft. Learn how to create your own paper lighthouse with the step-by-step instructions in this article. Advertisement This paper lighthouse wi...Jul 20, 2023 · A breadcrumb is a secondary navigation aid that improves customer experience by helping users understand their location on a website or mobile application. The term ‘breadcrumb’ or ‘breadcrumb trail’ is borrowed from the story of ‘Hansel and Gretel’ where the kids drop a trail of breadcrumbs to trace their way back home. Chicken Fries. Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado. Go to Recipe.1. Place stale or dried-out pieces of bread in a sealed plastic bag. Again, if your bread is fresh and soft, first dry it out in the oven, using the method described above, and let cool completely. 2. Seal tightly. Whack bread pieces until broken down into crumbs.Learn how to make your own breadcrumbs from dry or fresh bread in a few easy steps. Homemade breadcrumbs are a better option than store-bought ones, as they …Apr 1, 2013 · Preheat the oven to 350 degrees F. Arrange the bread pieces in a single layer on a baking sheet. If you have any thick pieces of bread, cut or tear them into smaller pieces for more even drying. Toasted the bread for 10-15 minutes, stirring or flipping the bread halfway through, until the bread is crunchy. This time, use relatively fresh, just not extremely stale bread, and break into chunks or pieces and place directly into a blender or food processor. Put a little at a time or it can get stuck. Process, and once uniform in size, spread the crumbs onto a cookie sheet or baking tray. Place in a warm oven to dry.People around the world are turning to bread baking during COVID-19 lockdown. These are the ones people are most interested in, according to Pinterest data. It’s no secret that as ...Ingredients · 500 gram dry light bread (ready baked) · 1 tbsp sea salt · 1 tbsp ground pepper · 1 tbsp mustard powder · 1 tsp garlic powder &midd...The type and quality of ingredients can influence the crumb. For example, using bread flour will result in a denser crumb, while using cake flour will result in a lighter and fluffier crumb. Bread flour has a higher protein content, which allows the gluten to form. Cake flour has the lowest amount of protein.Lay out three bowls. Place flour into the first one, the whisked eggs in the second, and the bread crumbs in the third. Season raw chicken tenders with salt and pepper. Dredge each tender one at time in flour, then the egg wash, and finally coat in breadcrumbs. Once all the tenders have been breaded, add to the skillet.There are few things as good as a fresh, hot loaf of real sourdough bread but, due to its finicky nature, it can be a hard thing to nail at home. Luckily, Epicurious has a cheat fo...Bread crumbs serve a great function in recipes that require dry add-ins to bind wet ingredients. This consists of popular ground beef dishes (meatballs, meatloaf, and burgers), and extends to most ...Whisk water and eggs together in a small bowl. 2. Add breadcrumbs to a bowl 3. Mix cornstarch with garlic salt in 3rd bowl 4. Heat oil to 365 degrees F in a ...Preheat the oven to 350 degrees F. Arrange the bread pieces in a single layer on a baking sheet. If you have any thick pieces of bread, cut or tear them into smaller pieces for more even drying. Toasted the bread for 10-15 minutes, stirring or flipping the bread halfway through, until the bread is crunchy.One cutlet at a time, first in flour, then eggs, and finally in either flour or breadcrumbs, be dredged into bread meat according to your recipe. Allow the bread cutlets to sit on a plate or rack for 10 to 15 minutes before cooking. Fillers such as breadcrumbs or flour keep meatballs from becoming dry. breadcrumbs trapping the …Everything you need to know to bake bread at home using only flour, salt, and water. Of all the self-care hobbies to emerge during the time of coronavirus quarantine, one of the mo...Of course, the easiest homemade breadcrumbs aren't actually made from bread. They're made from crackers or potato chips. Keep a box of Saltine crackers in the pantry, and you'll never be without breadcrumbs. Saltines are already crisp and crumbly. Pop them into a plastic bag and mash them gently with … See moreAppel Foods - Nut Crumbs - Bread Crumb Alternative - Gluten Free - Sugar Free - Low Carb - Low Sodium - Raw, Premium Nuts - (Lemon Pepper) 4.4 out of 5 stars 172 1 offer from $12.99 Follow The Bread Crumbs has 78 translated chapters and translations of other chapters are in progress. Lets enjoy. If you want to get the updates about latest chapters, lets create an account and add Follow The Bread Crumbs to your bookmark. I'm the Gingerbread House witch! I possessed Yielle Frank, the witch from Hansel and Gretel!Coat chicken breasts in breadcrumbs for an easy meal. The breadcrumbs will keep your chicken moist and tender as it cooks. Mix 2 egg whites, 2 teaspoons (9.9 mL) of cornstarch, and the juice from 1/2 of a lemon in a shallow dish. Dip each chicken breast into your liquid mixture, then dunk it into your breadcrumbs.Accessibility. Since breadcrumbs provide a navigation, it’s a good idea to add a meaningful label such as aria-label="breadcrumb" to describe the type of navigation provided in the <nav> element, as well as applying an aria-current="page" to the last item of the set to indicate that it represents the current page. For more information, see ... Preheat your oven to 300˚ F (150˚ C). Grab (2x) rimmed baking sheets. Cut the bread into small cubes, including the crust, about 1-inch in size. Add the cubes to a food processor or high-powdered …Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to 18 minutes, tossing halfway, until golden brown and toasted. Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss. Bread, especially the whole wheat ones are rich in fibre, hence crumbs made from them, and their consumptions helps in maintaining a digestive system. Therefore, it helps in controlling blood sugar levels and cholesterol levels, thereby cutting down upon the very need for frequent food consumption.Place the bread into a food processor. Use the metal blade for this, and don’t fill it more than about ⅔ of the way. Pulse the bread. You want to pulse the food processor in short bursts so that you keep control over how finely the bread gets chopped. Keep going until the breadcrumbs are the size you want — either coarse, fine, or a ...Jul 4, 2562 BE ... Mix 1 cup of the soft breadcrumbs with 2 tablespoons of melted butter. Toss or stir with a fork to thoroughly coat the crumbs. If you are adding ...Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for …The type and quality of ingredients can influence the crumb. For example, using bread flour will result in a denser crumb, while using cake flour will result in a lighter and fluffier crumb. Bread flour has a higher protein content, which allows the gluten to form. Cake flour has the lowest amount of protein.Grease the foil with cooking spray. Add the bread crumbs, Parmesan, Romano, garlic powder and pepper to a dinner plate (or use a gallon-sized, resealable plastic bag) and stir or shake to combine. Add the butter to a microwave-safe, liquid measuring cup. Melt the butter in the microwave, covered loosely.Bread, especially the whole wheat ones are rich in fibre, hence crumbs made from them, and their consumptions helps in maintaining a digestive system. Therefore, it helps in controlling blood sugar levels and cholesterol levels, thereby cutting down upon the very need for frequent food consumption.Dec 9, 2023 · Turn the oven on to 350 degrees F (180 degrees C). Get out a large, rimmed baking sheet and spread 2 cups (100 g) of fresh breadcrumbs on it. [4] 2. Bake the breadcrumbs for 3 to 5 minutes. Put the sheet in the preheated oven and bake the breadcrumbs until they become golden brown and dry. Sep 9, 2021 · Spread the fresh bread crumbs on a baking sheet (lined with parchment paper for easy clean up, if you prefer). Bake at 250 degrees F for 15-20 minutes, stirring around every 5 minutes or so, until bread crumbs are dried out. (Depending on how stale the bread is and what kind, it could take up to 30 minutes or so for them to dry out.) This time, use relatively fresh, just not extremely stale bread, and break into chunks or pieces and place directly into a blender or food processor. Put a little at a time or it can get stuck. Process, and once uniform in size, spread the crumbs onto a cookie sheet or baking tray. Place in a warm oven to dry.To make plain bread crumbs: Dry 6-8 slices of bread out in the open for several hours or overnight. Toast at 400 degrees Fahrenheit for 15-20 minutes, or until completely dry and crispy, but not burned. Processed in a food processor to make plain bread crumbs.Apr 18, 2023 · Cut bread into 3/4- to 1-inch pieces. If using fresh or lightly stale bread, adjust oven rack to middle position, and preheat oven to 325°F (165°C). (If using fully stale and dried bread, skip baking step.) Arrange bread in single layer on rimmed baking sheet, and bake until completely dried, 20 to 30 minutes. Product details. Seasoned bread crumbs impart a light, airy crunch to even the simplest dish. Progresso Bread Crumbs are perfect for meatloaf, fish, fried chicken or even as a topping for ice cream. They contain zero grams of saturated fat and only 2 grams of total sugars. Enjoy the delicious flavor you expect from Progresso. Mix well. Butter an oven-proof dish, then add the cheesy macaroni to it. To make the topping, melt the remaining butter in a pan, add the bread crumbs and mix well. Spread the crumbs all over the macaroni. Bake in the pre-heated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until bubbling hot.Place the bread pieces in a food processor or blender and pulse until they are finely ground. You can also use a rolling pin to crush the bread into crumbs. If desired, add salt and herbs or spices to the bread crumbs and mix well. Store the bread crumbs in an airtight container in a cool, dry place for up to a month.'bread crumbs made from 100% whole wheat bread [whole wheat flour, high fructose corn syrup, molasses, honey, wheat fiber, soybean and/or canola oil, yeast, salt, mono and diglycerides, calcium propionate (preservative), mono calcium phosphate, calcium sulfate, ammonium sulfate, datem, sodium stearoyl lactylate, soy lecithin, oat fiber, whey solids, ascorbic acid, sesame seeds, caraway seeds ... There are a few healthy substitutes for panko crumbs that you could choose. These include rice flour, coconut flakes, nuts, and sesame seeds. These are all a little bit healthier than bread and chips, but it all depends on what your diet calls for, and what you think tastes the best while still being quite healthy!My Homemade Breadcrumbs recipe is as easy as you think it is, but a step-by-step guide is helpful to get the perfect results! Making your own homemade breadc...Learn how to make your own bread crumbs at home in a flash with these easy tips and tricks. You don't need to toast the bread, use a food processor, or buy crackers. …Resources for home bread bakers including recipes, cookbooks, tutorials, classes, forums, and how to make a sourdough starter. Turns out a pandemic is a crash course in pantry cook...Sep 5, 2019 · How to make breadcrumbs with a food processor. If using fresh bread, make sure to dry out a few slices by lining them up on a baking sheet and placing them into a 300 degree oven for 10 to 15 minutes. You can also use bread that’s a day or two old since it’s already dry. Break up slices of bread so they fit into your food processor and ... Nov 22, 2020 · To Dry Breadcrumbs: Preheat your oven to 250°F (125°C). Places the crumbs on a baking tray and bake for roughly 15 minutes or until dry and crisp stirring every few minutes. Store the fresh breadcrumbs in the fridge for up to 1 week. Store the dried breadcrumbs in an airtight container for up to 2 weeks in the cupboard. Preheat your oven to 300˚ F (150˚ C). Grab (2x) rimmed baking sheets. Cut the bread into small cubes, including the crust, about 1-inch in size. Add the cubes to a food processor or high-powdered …May 6, 2021 · Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may take longer to toast. This time, use relatively fresh, just not extremely stale bread, and break into chunks or pieces and place directly into a blender or food processor. Put a little at a time or it can get stuck. Process, and once uniform in size, spread the crumbs onto a cookie sheet or baking tray. Place in a warm oven to dry.For a crunchy all-purpose cheese sprinkle, toast 1 cup panko bread crumbs in a nonstick skillet over medium heat 3 to 4 minutes or until lightly browned. Cool, then stir in ½ cup nutritional yeast. Store in an airtight container in the refrigerator up to 1 month. Use as a last-minute topping for pizza, salads, and stews.Sep 2, 2023 · Learn how to make bread crumbs from scratch with any kind of bread, fresh or dried, and save them for future use. Find out the best carbs, tips, and tricks for making soft, dry, or panko bread crumbs. Plus, get 10 ideas for using homemade bread crumbs in your cooking. The meaning of BREADCRUMB is a small fragment or crumb of bread; especially : a fragment of stale, hard, or dried bread that has been crushed or ground for use in cooking. How to use breadcrumb in a sentence.Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 minutes then flip bread slices over. Toast for another 5 minutes until dry throughout. Heavy breads may take longer to toast.Jun 2, 2023 · Place the bread pieces in a food processor or blender and pulse until they are finely ground. You can also use a rolling pin to crush the bread into crumbs. If desired, add salt and herbs or spices to the bread crumbs and mix well. Store the bread crumbs in an airtight container in a cool, dry place for up to a month. Preheat the oven to 300 degrees Fahrenheit. For stale bread: Cut the bread into as small of chunks as possible (this depends on the staleness of the bread). Place them in the bowl of a food processor. Start the food processor and blend until ground down into fine crumbs. 1 – Too Much Flour. One of the most common culprits for too much crumbling in bread is an excess of flour. Too much flour makes the bread very dry and affects the texture and structural integrity of the bread, making it crumbly. Bread’s primary ingredients are flour and water along with yeast and salt. With so few ingredients, there is ...Pasta with Anchovies, Chile, and Dill Breadcrumbs. “Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top ...Learn how to make bread crumbs from scratch with any kind of bread, fresh or dried, and save them for future use. Find out the best carbs, tips, and tricks for making soft, dry, or panko bread crumbs. Plus, …13 offers from $6.80. Schar Gluten-Free Breadcrumbs [4 Pack] 4.6 out of 5 stars. 47. 8 offers from $14.99. Jason Gluten Free Seasoned Crumbs, 15oz (2 Pack), Resealable Container, Great for Coating Chicken or Fish, Perfect GF …Just about every culture that makes bread has its own version of bread pudding. This one has a decidedly Spanish-Moorish flavor from the orange zest as well as the orange caramel s...Cook them in an air fryer or deep fryer, or lay them on a baking sheet and brown them in the oven. Make a mixed vegetable dish with your favorites, such as peppers, mushrooms, asparagus, and green ...1. Place stale or dried-out pieces of bread in a sealed plastic bag. Again, if your bread is fresh and soft, first dry it out in the oven, using the method described above, and let cool completely. 2. Seal tightly. Whack bread pieces until broken down into crumbs.Break the bread into smaler pieces and place into a food processor and pulse in 2 to 3 seconds intervals, allowing bread pieces to fall back down in between ...Oct 28, 2021 · Step 2 Transfer breadcrumbs to a large baking sheet. Bake until lightly golden and dry, about 20 minutes. Bake until lightly golden and dry, about 20 minutes. Let cool completely before using. Grease the foil with cooking spray. Add the bread crumbs, Parmesan, Romano, garlic powder and pepper to a dinner plate (or use a gallon-sized, resealable plastic bag) and stir or shake to combine. Add the butter to a microwave-safe, liquid measuring cup. Melt the butter in the microwave, covered loosely.When modifying via Sass, the quote function is required to generate the quotes around a string. For example, using > as the divider, you can use this: It’s also possible to use an embedded SVG icon. Apply it via our CSS custom property, or use the Sass variable. You can also remove the divider setting --bs-breadcrumb-divider: ''; (empty ...Last Updated: December 9, 2023 Tested. If you're looking to use up stale bread or need breadcrumbs for a recipe, it's easy to make breadcrumbs at home. Make soft, fresh …Jan 21, 2558 BE ... Bread crumbs from bread ends and crusts · Pour bread ends or crusts into the Vitamix blender. Secure the lid. Turn on the blender and increase ...Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. ... In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of …Sep 16, 2021 · To make breadcrumbs, simply tear your stale white bread into roughly 1-inch pieces. Add them to the food processor, and process them until coarsely crumbed. Easy! It's like getting something from nothing! If you want drier, crispier breadcrumbs, spread the crumbs onto a baking sheet and bake for about 15 minutes at 300 degrees F until golden brown. Feb 12, 2567 BE ... Lingering breadcrumbs in your pantry? Use them up and make a fantastic dinner by whipping up one of these recipes tonight.Here’s how to make bread crumbs at home: Ingredients: Stale bread slices (white, wheat, or any bread of your choice) Salt (optional) Herbs and spices (optional) Instructions: Preheat your oven to 300°F (150°C). Cut the stale bread slices into small pieces and place them on a baking sheet. Bake the bread pieces in the oven for 10-15 …Learn how to make your own bread crumbs from any kind of yeast bread, dry or fresh, gluten-free or not. Follow the easy steps to dry, process, and season the bread …Mar 24, 2022 · Panko are made from a crustless white bread that is processed into flakes and then dried. These bread crumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food. They're traditionally used in Japanese cooking to make tonkatsu and chicken katsu. The bread crumbs can be used as a coating for foods such as chicken or fish, or as a binding agent in dishes such as meatballs or meatloaves. They can also be used as a topping for casseroles or other dishes. Italian bread crumbs are typically made from a type of bread called focaccia, which is a thick, slightly sweet loaf of bread.Learn how to make bread crumbs from fresh bread in your own kitchen with this easy recipe. Find out the advantages of using fresh bread over dry ones, and how to store and …Breadcrumbs.app is a community-powered blockchain analytics platform. It lets you investigate, monitor and track crypto activity.Description. When you bake a lot of bread, you end up with a lot of bread crumbs and you get pretty creative about what to do with them. Eli leaves some crumbs ...Bread crumbs serve a great function in recipes that require dry add-ins to bind wet ingredients. This consists of popular ground beef dishes (meatballs, meatloaf, and burgers), and extends to most ...Leftover Challah. Seasonings Optional. Directions. Preheat oven to 325°F. Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Break toasted bread up into pieces and pulse about 10 times and then ...Jan 9, 2020 · Texture: For finer breadcrumbs, crush them into finer crumbs or use a food processor. If using a food processor, put the toasted bread and other ingredients into the base and pulse until it is the consistency you like. Storage: Preserve your homemade breadcrumbs in an airtight container for up to two months. 1. If Making Dry Bread Crumbs, Allow Them to Cool First. If you’re putting your stale bread in the oven to dry out before turning it into bread crumbs, you need to let them cool entirely before storing it. Otherwise, you’ll have an influx of moisture, which can turn your dry bread crumbs into a soggy and mold-infested disaster.Yes, bread crumbs do go bad, but they last much longer than a bag of bread does. A can or bag of bread crumbs will last 6 months in a pantry or 9 months in the refrigerator. It is better to purchase bread crumbs that come in a can than in a bag because bugs and rats can bite through the plastic if the bag is too thin.This paper lighthouse is a fun paper craft. Learn how to create your own paper lighthouse with the step-by-step instructions in this article. Advertisement This paper lighthouse wi...
To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in .... Slender man movie
Brush olive oil onto the bottom of a baking sheet. Place bread cubes on baking sheet. Sprinkle with Italian seasoning if desired. Bake for 5-7 minutes or until lightly golden and dry to touch. Remove from oven and allow to cool. Place bread cubes in food processor or blender and pulse until it turns into crumbs.Description. When you bake a lot of bread, you end up with a lot of bread crumbs and you get pretty creative about what to do with them. Eli leaves some crumbs ...The prepared dry ingredients are the building blocks for both a soft cake batter and a sweet crumb topping. Boxed muffin mixes are convenient for baking up a dozen hand-held quick ...Here’s how to make bread crumbs at home: Ingredients: Stale bread slices (white, wheat, or any bread of your choice) Salt (optional) Herbs and spices (optional) Instructions: Preheat your oven to 300°F (150°C). Cut the stale bread slices into small pieces and place them on a baking sheet. Bake the bread pieces in the oven for 10-15 …Dec 9, 2023 · Turn the oven on to 350 degrees F (180 degrees C). Get out a large, rimmed baking sheet and spread 2 cups (100 g) of fresh breadcrumbs on it. [4] 2. Bake the breadcrumbs for 3 to 5 minutes. Put the sheet in the preheated oven and bake the breadcrumbs until they become golden brown and dry. Fresh bread crumbs. You can make ⅓ cup of bread crumbs from 1 slice of fresh bread. It takes 3 slices of bread to make 1 cup of fresh bread crumbs. Fresh bread crumbs are best when made at home and used immediately. The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating ...Product Description. Seasoned bread crumbs impart a light, airy crunch to even the simplest dish. Progresso Bread Crumbs are perfect for meatloaf, fish, fried ...1 Add bread crumbs, olive oil, salt, pepper, and dried herbs to a wide skillet over medium heat. Cook, stirring often, until the crumbs are golden and crisp, about 5 minutes. 1 Heat the oven to 300 degrees Fahrenheit. Toss the bread crumbs with the olive oil, salt, pepper, and dried herbs. Feb 16, 2564 BE ... How to Make Homemade Dried Bread Crumbs · Heat oven: Preheat oven to 275 degrees. · Break bread, add to food processor: Tear bread into small ...Place your bread crumbs in the bag and get a straw and put it at the end of the ziplock close the bag until you hit the straw, suck out the air with the straw and slip the straw out and close the bag right away. Bread crumbs in the freezer can stay for a very long time.How to make breadcrumbs with a food processor. If using fresh bread, make sure to dry out a few slices by lining them up on a baking sheet and placing them into a 300 degree oven for 10 to 15 minutes. You can also use bread that’s a day or two old since it’s already dry. Break up slices of bread so they fit into your food processor and ...Bread crumbs are key to many dishes across the country, from the revered chicken schnitty or chicken parma to chicken nuggets, toppings for pasta and soup, or to add texture to sweet cakes. To ensure you deliver on your customers’ expectations every time Goodman Fielder Food Service supplies a range of wholesale bread crumbs in a variety of styles.Feb 16, 2564 BE ... How to Make Homemade Dried Bread Crumbs · Heat oven: Preheat oven to 275 degrees. · Break bread, add to food processor: Tear bread into small ...A breadcrumb is a secondary navigation aid that improves customer experience by helping users understand their location on a website or mobile application. The term ‘breadcrumb’ or ‘breadcrumb trail’ is borrowed from the story of ‘Hansel and Gretel’ where the kids drop a trail of breadcrumbs to trace their way back home.Jan 9, 2020 · Texture: For finer breadcrumbs, crush them into finer crumbs or use a food processor. If using a food processor, put the toasted bread and other ingredients into the base and pulse until it is the consistency you like. Storage: Preserve your homemade breadcrumbs in an airtight container for up to two months. Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to 18 minutes, tossing halfway, until golden brown and toasted. Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss. Learn how to make your own breadcrumbs from dry or fresh bread in a few easy steps. Homemade breadcrumbs are a better option than store-bought ones, as they …Break the bread into smaler pieces and place into a food processor and pulse in 2 to 3 seconds intervals, allowing bread pieces to fall back down in between ....
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