Brown the oxtails: Pat the oxtails dry with paper towels and sprinkle them on all sides with salt. Heat 2 tablespoons olive oil in a 5- to 6-quart, thick-bottomed Dutch oven on medium-high to high heat. Working …Fully thaw beef before making this beef oxtail stew recipe. Sear the tails on both sides. This creates added color, flavor and texture. The longer the meat simmers, the more tender it becomes. Chop carrots and potatoes into no larger than 1 inch cubes. Mix a little bit of broth with the tapioca flour. Fully stir.14 likes, 6 comments - jonkanookitchen on February 15, 2024: "Coming Soon… What would you try first? #currychicken #caribbean #caribbeanfood #losangeles #bl..."Barbara “Sky” Burrell’s restaurant started as a takeout taco stand in 1992 with only five tacos on the menu — chicken, ground turkey, ground beef, pinto bean and …30 Sep 2022 ... What is oxtail? Oxtail is a flavorful cut of beef from the cow's tail. It's a global delicacy, but is especially popular throughout the ...The setting of Weill Café at Carnegie Hall. Weill Café. It just got easier to sneak in a dinner, a real one, before a performance in New York at three of the city’s major …14 Jul 2023 ... Here's what you need for my simple slow cooker smothered oxtail recipe. Beef Oxtails: this recipe calls for two and a half pounds of beef ...Preparing oxtail in the slow cooker provides the moist heat needed to help tenderize oxtail. Completely cover it with water or a seasoned marinade when cooking the meat, and allow from eight to 10 hours of cooking time. Browning the meat before adding it to the slow cooker and using a range of seasonings also can add to the dish's overall flavor.Oxtail What is Oxtail? Oxtail is the meat from the tail of any type of cattle. Originally, it referred to the tail of the ox, and hence the name. Over time, itl has come to encompass a more varied meaning and may also refer to the tail of beef or veal cattle. The tail is skinned and cut into small pieces before selling, which results in different sizes and quality since …Instead of Worcestershire sauce, use soy sauce or red wine to flavor the oxtail and gravy. Both soy sauce and red wine bring out beef’s savory, umami flavors. Add veggies to the slow cooker, like potatoes and carrots, for a hearty oxtail stew-like dish. The vegetables will slow cook in the gravy and be absolutely delicious when done, making ...7 Feb 2014 ... What to Cook. Staff Picks. New and Updated · Healthy Dinner Recipes · Soup ... Don't be scared off by oxtail just because you may never have ....Boil oxtail, garlic, gravy and onions in a stockpot of water for two hours, until the meat falls off the bone. Depending on the type of stew you’re making, you can add the other ingredients at this point. For instance, if you want a spicy stew, add …Reserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over medium-high. Add onions, leeks, and celery. Sauté until onions are translucent, about 5 minutes. Add the carrots, parsnips, potatoes, oxtail meat, remaining beef broth and the cooking liquid.Jan 16, 2023 · Directions. Bring water and oxtail to a boil in a pot. Skim the foam and oil off the surface. Add 1 onion, fish sauce, star anise, cinnamon, and salt. Stir in pho flavor paste; cover loosely with a lid. Reduce heat and simmer broth for at least 6 hours. Cut the remaining onion in half and slice very thinly. October 15, 2022 by Emon. Answer. Oxtail seasoning is a popular spice used in many dishes and can be found at most grocery stores. It is a mix of spices that are used to give foods a flavor and texture difference. Some of the spices in oxtail seasoning include cumin, chili powder, garlic, salt, black pepper, and oregano.Oct 1, 2023 · Q: What is oxtail? A: Oxtail is a unique cut of meat that is known for its rich flavor, tender texture, and versatility in various dishes. It has been enjoyed in culinary traditions worldwide for centuries. Oxtails come from the tail of a cow or bull. The name “oxtail” comes from the time when oxen were used to plow fields, and when the animal was retired, its tail was used for food. However, today, oxtails are typically taken from cows and are a popular ingredient in many cuisines worldwide, particularly in Caribbean, Korean, and African cooking.The term “oxtail” comes from the fact that this particular cut of meat is taken from the tail of cattle, historically oxen. Although it is now mostly sourced from cows, the name has remained the same. What is the price of an oxtail? The price of oxtail can vary depending on factors like the supplier, demand, and region where it is sold.Oct 24, 2023 · Slow Cooker Oxtail. 1. Sear the oxtails as described in the recipe over medium heat. 2. Add the other ingredients like beef broth and season the oxtail pieces with your bell pepper, bay leaves, worcestershire sauce, olive oil or vegetable oil, tomato paste and soy sauce (and other seasonings you are using). 3. 12 Nov 2021 ... You would think someone with a culinary arts degree would've cooked oxtail before but, no. This is gorgeous and looks absolutely delicious.Pour vegetable oil into a deep, large skillet over medium-high heat and sear the oxtail in the oil until it’s golden brown. 3 minutes for each side is ideal. Put the oxtail on a plate when it’s ready. Step 5. In the same skillet, over medium heat, put celery, onion, and garlic, and sauté carrots.20 Sep 2023 ... Your browser can't play this video. Learn more.This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews Oxtail ... What would be a reasonable substitute for "Jamaican curry powder"?Steps: Step 1: Put all the same traditional oxtail soup ingredients into the pot or pressure cooker together except for the vegetables. Step 2: Slowly release the pressure for 10 minutes. Step 3: Remove the oxtail meat from the soup. Step 4: Put the beef oxtail back into the pot and serve them all together.Jun 14, 2022 · Oxtail is a cross-cut section of beef that a butcher cuts from a cow’s tail. The cut is usually from the uppermost part of the tail or the middle section. Because the tail is thicker at the top and becomes thinner the closer you get to the end, oxtail pieces can vary in size and shape. No matter which cut you use, the one thing all oxtail ... 7 Feb 2014 ... What to Cook. Staff Picks. New and Updated · Healthy Dinner Recipes · Soup ... Don't be scared off by oxtail just because you may never have ....Oxen, today known as "steers," are more docile and therefore more suitable to be used as work animals. Formerly, when the animal came to the end of its …As the name implies, the oxtail is well the cow’s tail. Although it seems simple, there is a lot of confusion when it comes to oxtail because ox tails used to be sourced from oxen. Oxen are adult cattle that have been neutered and used to carry large loads as a horse would. As time went on, oxtail became a term used to describe the tail ...Before skinned and cut into pieces for the market, an oxtail generally weighs 7 to 8 pounds. The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat. Cooks across the … See moreBrown the oxtails on all sides using the sauté function. Add your seasonings and liquid (like beef broth, wine, or tomato sauce) to the pressure cooker. Secure the lid and set the cooking time to 45-60 minutes on high pressure for tender oxtails. Allow the pressure to release naturally before uncovering and serving.Tie the bay leaf in cheesecloth with the thyme, cloves, and parsley and add to the pot. Return oxtail to pot, cover, and simmer 3 hours until meat is fork-tender. Cool …27 Apr 2015 ... Oxtail is amazingly versatile but for the longest time I didn't know what to do with this curious cut of boney meat. So I bought it as a ...Oct 24, 2023 · Season with salt and pepper. Bring up to a boil then reduce the heat, cover and simmer gently for 3 hours. Check every 45 minutes if the oxtail needs more stock and top up as needed. Remove the lid for the last hour of cooking to allow the sauce to reduce. Serve the soft oxtail with mashed potatoes, polenta or rice. Oxtail is a cut of beef skinned and cut into pieces to be sold. It used to come from the tail of the ox, thus the name oxtail. Nowadays, oxtail can be sourced from …Aug 20, 2022 · Add minced garlic to top of oxtails. Place oxtails in your baking pan or dutch oven. Place small potatoes and cut up carrots around the oxtails with sliced onions over the top. Add about 2 cups of water or broth to cover the bottom of the pan and about 1" deep to create steam. Cover the pot with a lid. Oct 25, 2021 · Jamaican Oxtail with Broad Beans. View Recipe. Ktv479. Ginger, chile pepper, and fresh thyme make this Caribbean recipe a real standout. "This is a traditional Jamaican dish I was taught to cook by my grandmother," says creator sunflowerBirmingham. The authentically rich flavor shines through in every bite. 07 of 08. Step 1. Season oxtails with salt and pepper. Set aside. Step 2. In a large pot over medium, heat oil. Add the oxtails in batches, taking care not to crowd the pan, and brown, scraping the bits off the bottom of the pan, about 3 minutes per side. (You want a deep-brown crust to form on the outside.) Sep 30, 2023 · Brown the oxtails on all sides using the sauté function. Add your seasonings and liquid (like beef broth, wine, or tomato sauce) to the pressure cooker. Secure the lid and set the cooking time to 45-60 minutes on high pressure for tender oxtails. Allow the pressure to release naturally before uncovering and serving. Jan 24, 2019 · Oxtail is a cut of beef, taken from the tail of the animal. It is a round cut of meat, with a core of bone (the vertebrae), with the muscle and sinew running along the outside of the bone. There is some marrow in the centre of the bone. The meat has a lot of connective tissue, which turns to a rich gelatinous meat after long, slow cooking. Here’s the short answer. The best side dishes for oxtails are garlic rolls, polenta, and buttered noodles. You can also try some South African traditional sides like boereboontjies, sultana rice, and chakalaka. For a healthier choice, you may serve a salad or vegetables like squash, broccoli, cauliflower, and brussels sprouts.Romans like to make coda alla vaccinara — a braised oxtail dish with tomatoes, celery, and warming spices — while Eastern Europeans enjoy oxtail in barley soup with rye bread. Read Full Story Oxtail is also a good protein source, is rich in collagen, and contains about 14 grams of fat and 260 calories per 100-gram serving.Add flour; cook and stir for 3 minutes. Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes.From oxtail stew to oxtail pho, there are great recipes for every palate. This Food Network Test Kitchen version is a delicious take on a popular Caribbean recipe for oxtail with butter beans ...Preheat: Set your oven to 300°F. Take the oxtails out of their packaging and pat them dry using paper towels. Mix the spices and coat the oxtails thoroughly. Prepare: Place minced garlic atop the oxtails. Transfer them to a baking pan or a large dutch oven.Now, stir in the tomato paste, thyme and dried butter beans. Pour 4 cups beef stock/water in the dutch oven/skillet. Start with 4 cups and add more water, if needed, during cooking time. Reduce the pot to low heat, cover with lid and cook for up to 3 hours. (If using canned beans, add 30 minutes before finishing.)A delicious recipe for barbecue oxtails on the smoker! Barky, tender, sticky, confit to perfection. Served on rice with some delicious beef tallow cooked veg...This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews Oxtail ... What would be a reasonable substitute for "Jamaican curry powder"?Preparing oxtail in the slow cooker provides the moist heat needed to help tenderize oxtail. Completely cover it with water or a seasoned marinade when cooking the meat, and allow from eight to 10 hours of cooking time. Browning the meat before adding it to the slow cooker and using a range of seasonings also can add to the dish's overall flavor.What Is Oxtail? Let’s begin by taking a closer look at what oxtail is. Traditionally, oxtail exclusively meant the tail of an ox. However, the term is now used for the tail of other cattle animals such as cows, bison, and veal.Oct 20, 2022 · Steps: Step 1: Put all the same traditional oxtail soup ingredients into the pot or pressure cooker together except for the vegetables. Step 2: Slowly release the pressure for 10 minutes. Step 3: Remove the oxtail meat from the soup. Step 4: Put the beef oxtail back into the pot and serve them all together. 7 Jan 2024 ... I cook this oxtail stew in the slow cooker on the low setting for 8 hours. What is in the middle of oxtail? In the middle of an oxtail, you ...2 Oct 2023 ... Looking for the answer to What is oxtail? Well, simply put, an oxtail is the tail of a cow or an ox. Once considered a humble ingredient, it has ...Here’s how: Preheat the oven to 275°F. Take a pan and lightly fry the oxtails in olive oil until brown, or for about 5 minutes. . Once browned to your liking, transfer them to a bowl. After that, add ingredients like onion and garlic to the pan and cook for some minutes. Then add vegetables like tomato and carrot. .Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat. Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized. Meanwhile, trim and halve the leeks and ... 3 Unique Twists: Dip ‘Em: Serve the fries with a dipping sauce on the side. Try BBQ sauce, ketchup, or ranch dressing. Cheesy Fries: Sprinkle some shredded cheese on top of the fries before baking them. Herbed Fries: Add some dried herbs to the seasoning mix for an extra flavor boost. 6.Instructions. In a large pot or caldero, heat oil over medium-high heat. Sprinkle oxtail with salt and pepper. Add meat to the pot and brown on all sides. Add water and bring to a boil. Lower the heat to medium-low and simmer until tender, about 1 and a half hours, checking and adding more water as needed.Sodium, Carbohydrates and Protein. One serving of oxtail also contains 233 milligrams of sodium and no carbohydrates whatsoever. In a 100-gram serving of oxtail, there are 30.93 grams of protein. This amount makes oxtail a very good source of protein, as this is almost two-thirds of the daily protein requirement for a 2,000-calorie diet.Oxtail is a cross-cut section of beef that a butcher cuts from a cow’s tail. The cut is usually from the uppermost part of the tail or the middle section. Because the tail is …According to the USDA’s National Monthly Grass Fed Beef Report, beef oxtail has risen in price from a little over $9 in January 2018 to nearly $14 per pound. Most oxtail recipes involve about 4 ...10 Nov 2020 ... ... what happens to the tail during cooking. A Hard-Working Oxtail. Have you ever seen a cow that isn't moving its tail, swapping away fleas ...Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a drizzle of olive oil and sear the oxtail pieces in batches until browned on all sides. Transfer the seared oxtail back to the pot. Add the tomato paste, diced tomatoes, chili powder, cumin, curry powder, bay leaf, and star anise pod.Miss eating oxtails? Well press play and pull up a plate because I'm about to serve your Caribbean style Vegan Oxtails (Soyless, Gluten-free and Seitan-Free)...Bring to a boil, cover, and let oxtails simmer for about 3 hours. Add the diced carrots and potatoes and cook for another 20-30 minutes until both are fork tender. Remove oxtail then reduce pot liquid to desired gravy consistency. Serve the oxtail with homemade gravy over rice or mashed potatoes.Oct 21, 2023 · Instructions. Make Oxtail Seasoning: In a small bowl, combine kosher salt, pepper, seasoned salt, granulated garlic, granulated onion, lemon pepper, ground white pepper, Italian seasoning, and Sazón. Stir all the ingredients together until well combined. Season oxtails with 2 tablespoons seasoning mixture. Today, soul food restaurants can be found in every major U.S. city and anywhere else where there are sizable African American communities. What began as a means ...Last Modified Date: January 31, 2024. An oxtail soup is a thick soup dish that contains as the primary ingredient the tail of a cattle or a cow, instead of an ox, as the name suggests. The soup does not use any other cuts of beef or other types of meat to flavor it. Cooking the soup may take a long time, as the gelatinous tail requires a long ...Heat oil in a small Dutch oven over medium-high heat and brown oxtails on all sides. Set oxtails aside. Wrap clove, rosemary, thyme, and bay leaf in a small cheesecloth sack and tie with string. Reduce heat to medium-low and sweat onions and carrots for 10 minutes with a generous pinch of salt. Increase heat to medium-high, add wine and …Oct 25, 2021 · Jamaican Oxtail with Broad Beans. View Recipe. Ktv479. Ginger, chile pepper, and fresh thyme make this Caribbean recipe a real standout. "This is a traditional Jamaican dish I was taught to cook by my grandmother," says creator sunflowerBirmingham. The authentically rich flavor shines through in every bite. 07 of 08. May 18, 2019 · For newer versions – press “Saute” button twice. Wait until it says “HOT” (takes roughly 8 minutes). This prevents the oxtail from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt & black pepper. Add in the larger pieces of oxtails, then brown each side for 5 minutes. 1. Preheat the oven to 140°C/gas mark 1. 2. To begin, dust the oxtail in flour, then melt a generous amount of butter in a cast iron casserole dish, large enough to snugly fit all of the oxtail. 3. Fry the oxtail in batches, being careful to not let them colour too much. Jan 6, 2022 · It's simple supply and demand. Each cow only has around six pounds of viable oxtail to go around, compared to the other 400 plus pounds of viable cuts you can get from the rest of the cow. The cut ... Sep 30, 2023 · Marinate the oxtails with a mix of soy sauce, Worcestershire sauce, green onions, thyme, garlic, ginger, allspice, brown sugar, salt, and pepper for at least 2 hours, preferably overnight for more flavor. Preheat oven to 375°F (190°C). Brown the marinated oxtails in a pan with a little oil. Transfer the oxtails to an oven-safe dish or Dutch oven. Oxtail Stew Recipe. Preparing a stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Imagine an oxtail bourguignon prepared quicker and simpler. This is what you will get from this oxtail stew recipe. Oxtail is one…Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.21 Oct 2019 ... What used to be considered a throwaway cut of meat is now one of the most expensive, ranging from $4 to $10 per pound, and half of its weight is ...Beef Or Lamb Shanks. Shanks, also known as fore shanks or hind shanks, substitute well for oxtail stew, roasted oxtail, and other oxtail recipes. They have a similar texture to oxtails but cost significantly less. Lamb shanks tend to cost about $7-$9 per pound, while beef shanks cost about $4-$5 per pound.Sep 30, 2023 · Marinate the oxtails with a mix of soy sauce, Worcestershire sauce, green onions, thyme, garlic, ginger, allspice, brown sugar, salt, and pepper for at least 2 hours, preferably overnight for more flavor. Preheat oven to 375°F (190°C). Brown the marinated oxtails in a pan with a little oil. Transfer the oxtails to an oven-safe dish or Dutch oven. Tie the bay leaf in cheesecloth with the thyme, cloves, and parsley and add to the pot. Return oxtail to pot, cover, and simmer 3 hours until meat is fork-tender. Cool …Today, soul food restaurants can be found in every major U.S. city and anywhere else where there are sizable African American communities. What began as a means ...Place a Dutch oven or large pot on medium-high heat and add olive oil. Add the oxtail and sear. Add onions and peppers and saute. Pour broth into the pot and deglaze the bottom of the pot by scooping up any brown bits at the bottom of the pot. Leave the brown bits in the broth for flavor.Pour vegetable oil into a deep, large skillet over medium-high heat and sear the oxtail in the oil until it’s golden brown. 3 minutes for each side is ideal. Put the oxtail on a plate when it’s ready. Step 5. In the same skillet, over medium heat, put celery, onion, and garlic, and sauté carrots.Oxtail is a cross-cut section of beef that a butcher cuts from a cow’s tail. The cut is usually from the uppermost part of the tail or the middle section. Because the tail is …Instructions. Preheat the oven to 350°F. Season the oxtails with salt and black pepper to taste. Next, heat the vegetable oil in a large Dutch oven over medium-high heat. Then add the oxtails to the pot and brown them on all sides, about 3-4 minutes per side. Remove the oxtails from the pot and set them aside.View Recipe. 13. Oxtail Soup. Oxtail Soup is a comforting and decadent dish that showcases the often overlooked cut of meat. This recipe combines tender oxtail pieces with a flavorful broth, onions, carrots, potatoes, mushrooms, and garlic. The addition of red wine, dried herbs, and tomato paste adds depth to the soup.The oxtail is a nutrient-packed stew that can help you stay healthy and strong. It includes three vital proteins: proline, which assists with fat particles in our blood vessels, arginine, which provides food for several organs such as the kidneys and liver, and glycine, which aids in the creation of RNA and DNA.Nov 14, 2023 · Oxtail is a culinary delicacy that may sound unusual but is highly regarded for its rich flavor and tender meat. Contrary to its name, oxtail typically does not come from an ox but rather from the tail of a cow or steer. The term “oxtail” refers to the tail of any cattle, regardless of gender. The oxtail cut is unique and typically includes ...
Feb 13, 2024 · Tie the bay leaf in cheesecloth with the thyme, cloves, and parsley and add to the pot. Return oxtail to pot, cover, and simmer 3 hours until meat is fork-tender. Cool and skim off fat; remove cheesecloth bag. Remove the oxtail from the soup and separate the meat from the bones. . Auto scrap yard near me
Remove the oxtail from the pot and set aside. Lower the heat to medium and add the onion and garlic to the pot. Cook until soft, about 3-4 minutes. Add the carrots, celery, and potatoes to the pot and cook for an additional 5 minutes. Add the tomato paste, beef broth, bay leaves, thyme, salt, and black pepper to the pot.Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at medium-high heat. Once the pot is heated, place the oxtails in the olive oil. Brown the oxtails for about 5 minutes on each side. Remove the oxtails from the pot and set them aside.14 likes, 6 comments - jonkanookitchen on February 15, 2024: "Coming Soon… What would you try first? #currychicken #caribbean #caribbeanfood #losangeles #bl..."Fully thaw beef before making this beef oxtail stew recipe. Sear the tails on both sides. This creates added color, flavor and texture. The longer the meat simmers, the more tender it becomes. Chop carrots and potatoes into no larger than 1 inch cubes. Mix a little bit of broth with the tapioca flour. Fully stir.Add flour; cook and stir for 3 minutes. Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes.Sep 30, 2023 · Brown the oxtails on all sides using the sauté function. Add your seasonings and liquid (like beef broth, wine, or tomato sauce) to the pressure cooker. Secure the lid and set the cooking time to 45-60 minutes on high pressure for tender oxtails. Allow the pressure to release naturally before uncovering and serving. What is Oxtail? Basically, oxtail is a type of beef----the tail from the beef cattle to be specific. When placed in stores for sale, it's often skinned and cut into portions which come in an oval-like shape as we know it. Like I've mentioned, oxtail is a huge staple in the Jamaican culture and is a deeply rich, bold taste----often requiring a ...Instead of Worcestershire sauce, use soy sauce or red wine to flavor the oxtail and gravy. Both soy sauce and red wine bring out beef’s savory, umami flavors. Add veggies to the slow cooker, like potatoes and carrots, for a hearty oxtail stew-like dish. The vegetables will slow cook in the gravy and be absolutely delicious when done, making ...Oxtail Kare-kare is such an awesome dish to share to your family and loved ones. However, it is always good to ensure that the dish is properly prepared. The first thing that you need to do it to tenderize the oxtails. This will give your dish a good meaty flavor. I think that going the extra mile by cooking the meat further until it falls of ...The term “oxtail” comes from the fact that this particular cut of meat is taken from the tail of cattle, historically oxen. Although it is now mostly sourced from cows, the name has remained the same. What is the price of an oxtail? The price of oxtail can vary depending on factors like the supplier, demand, and region where it is sold.Instructions. Whisk together the flour, salt and pepper. Toss the pieces of oxtail in the mixture until coated. Shake off the excess. In a large frying pan heat the oil over medium-high heat. Add in the oxtail and fry until it’s browned and some of the fat has started to release.Slice at a 45-degree angle, around 1/4″ pieces, against the grain. When preparing a bowl of pho, arrange the noodles, optional garnishing such as scallions and sliced white onions, and arrange the flank steak in a single layer on top. Bring pho broth to a boil and ladle into your bowl.What Is Oxtail? The most popular type of ox-labeled product you will find at the butcher, and where most confusion between ox and beef comes from, is oxtail. Oxtail comes from the tail of the ox, or now from cattle. This might not seem so appetizing, but meals made from braising oxtail, such as oxtail stew, have an incredibly rich flavor and ...7 Feb 2014 ... What to Cook. Staff Picks. New and Updated · Healthy Dinner Recipes · Soup ... Don't be scared off by oxtail just because you may never have .....