The book "Fast Food Nation" truly proved the power of the word. It became a phenomenon on the New York Times Best-seller list for months, and continues to change the consciousness and the eating habits of millions of people here and abroad.Fast Food Nation (text only) First Harper Perennial Edition Published 2005 edition by E. Schlosser. by E. Schlosser | Jan 1, 2005. 4.6 out of 5 stars 8. ... fast food nation book chew on this outliers nickel and dimed animal farm ...Analysis. Schlosser traces the life story of another figure, one of the most famous and richest men in the state of Idaho— J. R. Simplot, whose potato empire would go on to change the ways potatoes were consumed in the US. Simplot was born in Iowa in 1909, and as a young man worked for a landlord named Lindsay Maggart, and the two of them, in ...Grocery: The Buying and Selling of Food in America. by Michael Ruhlman. 3.71 avg. rating · 2385 Ratings. Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen'….4.5 3,446 ratings. See all formats and editions. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All …Penguin Books Limited, Apr 4, 2002 - Business & Economics - 386 pages. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast …Amazon.com: fast food nation book. Skip to main content.us. Delivering to Lebanon 66952 Update location All. Select the department you ... Fast Food Nation: The Dark Side of the All-American Meal. by Eric Schlosser | Mar 13, 2012. 4.5 …This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of …Jan 1, 2001 · Fast Food nation Eric Schlosser (born August 17, 1959) is an American journalist and author known for investigative journalism, such as in his book Fast Food Nation. Fast Food Nation is a thought-provoking, research-based account of the rise of the fast food industry and the resulting consequences of the drive for low-cost, rapidly prepared meals. Analysis. Schlosser describes his first meeting with Hank, a rancher in Colorado Springs, who takes Schlosser on a tour of his property. The ranch lies “twenty miles south of town,” and near some of the new developments that have sprung up amid the natural beauty of the Front Range. Hank explains to Schlosser some of his “land management ...Chapter 3 Summary: “Behind the Counter”. The chapter begins with a description of Colorado Springs, particularly the suburban sprawl that was happening at the time the book was written. Schlosser attributes the population growth of Colorado Springs in part to military installations, specifically the US Air Force.Fast Food Nation: The Dark Side of the All-American Meal Paperback - 2012 by Eric Schlosser. The "New York Times" bestseller that blew the lid off the fast food industry--exposing how they've malled our landscapes, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--now …The 14 year old, who considers getting a job at McDonald’s during school holidays, the 29 year old entrepreneur, who thinks he’ll try a franchise next, and anyone who eats fast food more than twice a month. Rate this book! This book has an average rating of 4.3 based on 14 votes. This Fast Food Nation summary explains why this industry ...👉 DOWNLOAD THIS FREE PDF SUMMARY BELOWhttps://go.bestbookbits.com/freepdf👉 HIRE ME FOR COACHING & MENTORINGhttps://go.bestbookbits.com/mentoring👉 GET A CO...Analysis. Eric Schlosser begins his account of the American fast food industry by focusing on one region of the United States in particular: Colorado’s “Front Range,” or a group of cities including Denver, Colorado Springs, and Fort Collins, just east of the Rockies. Schlosser believes that this expanding, suburbanized region of the ... Relatives. Robert Redford (father-in-law) Eric Matthew Schlosser (born August 17, 1959) is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013). Apr 4, 2002 · Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. 4.5 3,446 ratings. See all formats and editions. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All …Fast food nation took an in depth look at the fast food culture that has been on the rise over the last 5-10 years. Unlike most books on fast food restaurants in the United States, Eric Schlosser focus’ his attention on the behind the scenes look at fast food. Schlosser brings up a valid argument about the trap business that fast food ...Schlosser is a serious and diligent reporter... [Fast Food Nation] is a fine piece of muckraking, alarming without beling alarmist.--Rob Walker, New York Times Book Review 1/21/01 Eric Schlosser's Fast Food Nation is a good old-fashioned muckraking expose in the tradition of The American Way of Death that's as disturbing as it is …Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today.Fast Food Nation, written by investigative journalist Eric Schlosser, is a groundbreaking book that delves into the history, social impact, and dark underbelly of the fast food industry in the United States. Published in 2001, this influential work has become a seminal piece of nonfiction literature, shining a light on the far-reaching ...Jan 17, 2001 · Best Books Of 2016. New York Times Bestseller. Pulitzer Prize Finalist. A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer. Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former. Fast Food Nation: The Dark Side of the All-American Meal Paperback - 2012 by Eric Schlosser. The "New York Times" bestseller that blew the lid off the fast food industry--exposing how they've malled our landscapes, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--now …In today’s digital age, many aspects of our lives have become more convenient thanks to technology. One such advancement is the ability to book appointments with the National Healt...Fast Food Nation (Spanish Edition) by Schlosser, Eric - ISBN 10: 8483465043 - ISBN 13: 9788483465042 - Debolsillo - 1804 - Softcover.Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser. Fast Food Nation discusses how fast-food chains like McDonald’s revolutionized the industry with assembly-line principles and how these chains are exploiting the people from weaker sections of the society.It also discusses how these industries target children as potential …Sep 1, 2020 · Looking at the back of Fast food nation, Eric Schlosser has been writing for the Atlantic Monthly and has received numerous journalistic honors: including a National Magazine Award for an article in Atlantic Monthly about marijuana (taken from back cover of book). Fast Food Nation is his first book, so he still fairly new to writing novels, yet ...Fast Food Nation. Eric Schlosser. Turtleback, 2005 - Business & Economics - 363 pages. In his"New York Times" bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.Eric Schlosser’s Fast Food Nation is, above all, an expose of the conditions in the fast-food industry. It discusses the following topics: how fast-food corporations—like McDonald’s, Burger King, Wendy’s, and Taco Bell—came into being (who founded them and franchised them); how these fast-food companies shaped the production of food …Analysis. Schlosser traces the life story of another figure, one of the most famous and richest men in the state of Idaho— J. R. Simplot, whose potato empire would go on to change the ways potatoes were consumed in the US. Simplot was born in Iowa in 1909, and as a young man worked for a landlord named Lindsay Maggart, and the two of them, in ... Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today.Penguin Books Limited, Apr 4, 2002 - Business & Economics - 386 pages. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast …Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. HarperCollins, Jan 17, 2001 - Social Science - 384 pages. A NEW YORK TIMES …Analysis. Schlosser traces the life story of another figure, one of the most famous and richest men in the state of Idaho— J. R. Simplot, whose potato empire would go on to change the ways potatoes were consumed in the US. Simplot was born in Iowa in 1909, and as a young man worked for a landlord named Lindsay Maggart, and the two of them, in ... Mar 1, 2010 · Inspired by Eric Schlosser's best-selling expos of the American fast food industry, Fast Food Nation is a thought-provoking story about a fictional chain of US burger restaurants and the people whose lives they affect. Genres Nonfiction. 64 pages, Paperback. First published March 1, 2010. Was it something I ate? Is it something in the air? Learn the role that food and environmental allergies can play in eczema. Was it something I ate? Is it something in the air? Lea...Dec 19, 2023 · Eric Schlosser's explosive bestseller, by turns funny and terrifying, tells the story of our love affair with fast food. He visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries taste so good and what really lurks between the sesame buns--and shows how fast food is transforming ...In today’s digital age, many aspects of our lives have become more convenient thanks to technology. One such advancement is the ability to book appointments with the National Healt...Eric Schlosser's book promises to tell the dark side of the all-American meal -- and he delivers. It is, by and large, a sordid, ugly tale, leaving a nasty aftertaste. Schlosser is not the first to explore the subject, but he does provide an up-to-date, thorough, and well-documented account. Fast food nation : the dark side of the all-American meal by Schlosser, Eric. Publication date 2002 Topics Reading Level-Adult Publisher New York, NY : Perennial ... This is a very interesting book. Comparing fast food to todays gourmet food options is night and day. More information and PDF's, videos and audio available at:The story goes beyond Mickey D's, of course, just as the impact of the fast food nation goes beyond the American way of eating. Schlosser maintains that the industry deflates wages, encourages monopoly practices in agricultural processing and reduces everything, including Mikhail Gorbachev, to the level of commodity.The story of fast food begins in the 1950s. The war was over, and suburbia was a safe-haven, and a place to enjoy the new burgeoning consumer lifestyle. With this new lifestyle came automobiles, and with the automobile came roadside drive-in restaurants. The stage was set for a new way of thinking about food. Fast Food Nation is a 2006 black satire film directed by Richard Linklater and written by Linklater and Eric Schlosser. The film, an international co-production of the United States and the United Kingdom, is loosely based on Schlosser's bestselling 2001 non-fiction book Fast Food Nation . How to cite “Fast food nation” by Eric Schlosser APA citation. Formatted according to the APA Publication Manual 7 th edition. Simply copy it to the References page as is. If you need more information on APA citations check out our APA citation guide or start citing with the BibguruAPA citation generator.A NEW YORK TIMES BESTSELLER. The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America. This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.1-Page Summary 1-Page Book Summary of Fast Food Nation. Fast Food Nation: The Dark Side of the All-American Meal tells the story of how the United States—and, increasingly, the world—has become shaped and defined by the fast food industry. From its origins in the new suburbs of California in the 1950s, fast food has spread across every ... This book is as relevant today as it was when it was published back in 2002, probably more so! Fast Food Nation traces the history of the fast food industry from hotdog stands to the multi-billion burgers sold as corporate America spreads its gospel of a quick-and-easy (and cheap) "western diet" around the globe.Jan 17, 2001 · Eric Schlosser’s Fast Food Nation could most easily be called a book long argument against fast food chains. While he trains his guns against the major American chain restaurants : McDonald’s (specifically)and KFC (peripherally), the topic he tackles almost extensively is the Americanization of the fast food industry.Although it is classified as a children's book, Schlosser didn't sugarcoat the gross details of the fast food industry that he laid out in Fast Food Nation. He ...Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.Best Books Of 2016. New York Times Bestseller. Pulitzer Prize Finalist. A neurosurgeon with a passion for literature tragically finds his perfect subject after his diagnosis of terminal lung cancer. Writing isn’t brain surgery, but it’s rare when someone adept at the latter is also so accomplished at the former.Dec 3, 2013 · An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a 3.5" floppy disk. Software. An illustration of two photographs. ... Eric Schlosser Fast Food Nation Audio With External Links Item PreviewOct 1, 2021 · Bryan is joined by journalist and author Eric Schlosser to discuss the 20th anniversary of his book Fast Food Nation.They talk through the process of turning his magazine story into a book (2:49 ... Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.The book "Fast Food Nation" truly proved the power of the word. It became a phenomenon on the New York Times Best-seller list for months, and continues to change the consciousness and the eating habits of millions of people here and abroad. My meat-loving brother-in-law started buying veggie burgers for his family after reading Eric Schlosser's ...Fast Food Nation Summary, Quotes, And Review. Fast Food Nation Summary by Eric Schlosser discusses how fast-food chains like McDonald’s revolutionized the industry with assembly-line principles and how these chains are exploiting the people from weaker sections of the society. It also discusses how these industries target …Corporate Profit Versus Social Responsibility. This is perhaps the most significant theme of Schlosser’s book. In most cases, the actions of fast food corporations examined in the text reveal an industry that maintains a laser focus on its bottom line. The same can be said for the meatpacking industry and produce processing corporations.Jan 17, 2001 · Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. Mar 12, 2012 · 0 Still a Fast Food Nation: Eric Schlosser Reflects on 10 Years Later. Ten years after his seminal book Fast Food Nation, Eric Schlosser reflects on how little has changed in the production ... Fast food is now served at restaurants and drive-throughs, at stadiums, airports, zoos, high schools, elementary schools, and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and even at hospital cafeterias. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. When it comes to buying or selling a used truck, one of the most important factors to consider is its book value. The National Automobile Dealers Association (NADA) provides a guid...Bryan is joined by journalist and author Eric Schlosser to discuss the 20th anniversary of his book Fast Food Nation.They talk through the process of turning his magazine story into a book (2:49 ...Jan 1, 2002 · Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. Are you looking to buy or sell a car and want to know its value? The National Automobile Dealers Association (NADA) book value is a great place to start. This guide will explain ho...When it comes to renting a car, one of the most trusted and well-known brands in the industry is National Auto Car Rental. One of the easiest ways to secure a great deal on a car r...Elisa Zamot. A worker at a McDonald’s in Colorado’s Front Range, Zamot is high-school-aged, and puts in long hours with little supervision at the store. Although Schlosser describes Zamot’s job as repetitive and difficult, with low pay… read analysis of Elisa Zamot.Jan 1, 2001 · Fast Food nation Eric Schlosser (born August 17, 1959) is an American journalist and author known for investigative journalism, such as in his book Fast Food Nation. Fast Food Nation is a thought-provoking, research-based account of the rise of the fast food industry and the resulting consequences of the drive for low-cost, rapidly …Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.Buy Fast Food Nation: The Dark Side of the All-American Meal Reprint by Schlosser, Eric (ISBN: 9780060938451) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. Fast Food Nation: The Dark Side of the All-American Meal: Amazon.co.uk: Schlosser, Eric: 9780060938451: BooksFast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.Dec 19, 2023 · by Eric Schlosser. To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of ... Apr 4, 2002 · Penguin Books Limited, Apr 4, 2002 - Business & Economics - 386 pages. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. Analysis. Eric Schlosser begins his account of the American fast food industry by focusing on one region of the United States in particular: Colorado’s “Front Range,” or a group of cities including Denver, Colorado Springs, and Fort Collins, just east of the Rockies. Schlosser believes that this expanding, suburbanized region of the ... Jan 17, 2001 · Fast Food Nation By Eric Schlosser It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. Fast food nation: the dark side of the all-American meal. 2012, Mariner Books/Houghton Mifflin Harcourt, Mariner Books. in English - 1st Mariner Books ed. 0547750331 9780547750330. cccc. Borrow Listen.Penguin Books Limited, Apr 4, 2002 - Social Science - 400 pages. Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe.Fast Food Nation, written by investigative journalist Eric Schlosser, is a groundbreaking book that delves into the history, social impact, and dark underbelly of the fast food industry in the United States. Published in 2001, this influential work has become a seminal piece of nonfiction literature, shining a light on the far-reaching ...Schlosser ends the book not in the American context, but abroad, with an examination of how fast-food culture impact the rest of the globe. Schlosser settles on Germany for the reasons he explains—because, in many ways, the two German states in the second half of the 20th century represent two different cultural attitudes, capitalist and socialist, …Sep 1, 2020 · Looking at the back of Fast food nation, Eric Schlosser has been writing for the Atlantic Monthly and has received numerous journalistic honors: including a National Magazine Award for an article in Atlantic Monthly about marijuana (taken from back cover of book). Fast Food Nation is his first book, so he still fairly new to writing novels, yet ...Chapter 3 Summary: “Behind the Counter”. The chapter begins with a description of Colorado Springs, particularly the suburban sprawl that was happening at the time the book was written. Schlosser attributes the population growth of Colorado Springs in part to military installations, specifically the US Air Force.
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. . Demi lovato naked
Fast Food Nation. Eric Schlosser. Turtleback, 2005 - Business & Economics - 363 pages. In his"New York Times" bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.Analysis. Schlosser begins his story with Carl Karcher, the eventual founder of Carl’s Jr. fast-food restaurants. Karcher was born to a large German-Catholic family in northern Ohio, in 1917, and moved at the age of 20 to Anaheim, where his uncle Ben had offered him a job at Karcher’s Feed and Seed, a business Ben owned.Air travel has become an essential part of our lives, whether for business or leisure. When it comes to booking flights, travelers have a multitude of options. One popular choice i...Elisa Zamot. A worker at a McDonald’s in Colorado’s Front Range, Zamot is high-school-aged, and puts in long hours with little supervision at the store. Although Schlosser describes Zamot’s job as repetitive and difficult, with low pay… read analysis of Elisa Zamot.Oct 1, 2006 · Fast Food nation Eric Schlosser (born August 17, 1959) is an American journalist and author known for investigative journalism, such as in his book Fast Food Nation. Fast Food Nation is a thought-provoking, research-based account of the rise of the fast food industry and the resulting consequences of the drive for low-cost, rapidly …Analysis. Schlosser introduces Greeley, a “factory town” in Colorado with one primary industry—meatpacking—that covers the town in a terrible, unique smell. Schlosser rues that meatpacking companies “have turned one of the nation’s best-paying manufacturing jobs into one of the lowest-paying, created a migrant industrial workforce ...Beginning in 2001 with the publication of Eric Schlosser's Fast Food Nation, a surprise best-seller, and, the following year, Marion Nestle's Food Politics, the food journalism of the last decade has succeeded in making clear and telling connections between the methods of industrial food production, agricultural policy, food-borne illness ...Fast food pizza restaurants have the additional element of delivery, which provides another difficult and low-paying job to employees. But Schlosser finds that these particular Little Caesar’s establishments are run fairly well, and with some concern for their workers—this, because the manager and owner of the franchises, Dave Feamster, has a stronger connection to his employees and to his ... Analysis. Schlosser describes his first meeting with Hank, a rancher in Colorado Springs, who takes Schlosser on a tour of his property. The ranch lies “twenty miles south of town,” and near some of the new developments that have sprung up amid the natural beauty of the Front Range. Hank explains to Schlosser some of his “land management ... Fast Food Nation. In his"New York Times" bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, …Corporate Profit Versus Social Responsibility. This is perhaps the most significant theme of Schlosser’s book. In most cases, the actions of fast food corporations examined in the text reveal an industry that maintains a laser focus on its bottom line. The same can be said for the meatpacking industry and produce processing corporations.Audiobook Details. Listen to "Fast Food Nation The Dark Side of the All-American Meal" by Eric Schlosser available from Rakuten Kobo. Narrated by Rick Adamson. Start a free 30-day trial today and get your first audiobook free. Fast Food Nation - the groundbreaking work of investigation and cultural history that has ch.Eric Schlosser’s Fast Food Nation is, above all, an expose of the conditions in the fast-food industry. It discusses the following topics: how fast-food corporations—like McDonald’s, Burger King, Wendy’s, and Taco Bell—came into being (who founded them and franchised them); how these fast-food companies shaped the production of food products (especially meat and potatoes); and how ... Here are Fast Food Nation citations for five popular citation styles: MLA, APA, Chicago (notes-bibliography), Chicago (author-date), and Harvard style. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Harper Perennial, 2009. Schlosser, E. (2009). Fast food nation: The dark side of the all-American meal. Harper Perennial. Fast Food Nation, written by investigative journalist Eric Schlosser, is a groundbreaking book that delves into the history, social impact, and dark underbelly of the fast food industry in the United States. Published in 2001, this influential work has become a seminal piece of nonfiction literature, shining a light on the far-reaching ...Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser. Fast Food Nation discusses how fast-food chains like McDonald’s revolutionized the industry with assembly-line principles and how these chains are exploiting the people from weaker sections of the society.It also discusses how these industries target children as potential ….